SAMPLE REPORT
1247 Gluten Sensitivity / Celiac Disease Analysis (Stool)
According to statistics from the United States, nearly 40% of the population is affected by gluten intolerance, showing allergic reactions to the bran—the outer layer—of grains such as wheat and barley. Additionally, about 1% of people develop an autoimmune disease known as celiac disease. When the body cannot properly digest gluten proteins, symptoms of intolerance such as diarrhea may occur; this condition is also referred to as celiac disease. In severe cases, it can lead to poor nutrient absorption and result in symptoms such as anemia, eczema, joint pain, and headaches, ultimately affecting one’s mood and behavior
SAMPLE REPORT
Testing Content
According to statistics from the United States, nearly 40% of people suffer from gluten intolerance, showing allergic reactions to the bran—the outer layer of grains such as wheat and barley. Additionally, about 1% of the population develops an autoimmune disease known as celiac disease. When the body is unable to digest gluten proteins, symptoms of intolerance—commonly referred to as celiac disease—such as diarrhea may occur. In severe cases, this can lead to poor nutrient absorption, potentially resulting in anemia, eczema, joint pain, headaches, and even impacts on mood and behavior.
