Defending Healthcare as a Goalkeeper
Changes in the body’s physiological response to daily factors such as diet, drugs, additives, personal items, environmental substances, etc., are useful indicators for examining whether the individual’s immune system is stable and balanced. Blood tests can be used to understand whether there is a health problem with immune imbalance in the immune response of various specific and non-specific allergens, so as to avoid and prevent it early. Tests Include acute allergen IgE testing, chronic food-IgG analysis, gluten and histamine tolerance analysis, and rheumatoid arthritis index testing.
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1187 Histamine Intolerance Analysis (Blood & Stool)
Histamine intolerance is a condition where the body is unable to break down histamine effectively, leading to a range of symptoms that can mimic allergic reactions. This is often due to a deficiency in diamine oxidase (DAO), the primary enzyme responsible for metabolizing histamine.
Histamine intolerance is a complex condition that requires a multifaceted approach for diagnosis and management. If you suspect you have histamine intolerance, consult with a healthcare professional who can guide you through appropriate testing and treatment options. -
1402 Acute Allergy IgE Analysis-40 (Blood)
With changes in living environments and dietary habits, the number of people affected by food allergies has increased year by year, with the age of onset trending downward. Approximately 20% of the population experiences allergic reactions. Allergens are everywhere in our environment. An allergen is a type of antigen that can enter the body through ingestion, inhalation, or skin contact. Common examples include milk, corn, fish, dust mites, animal dander, chemicals, bacteria, and pollen. In recent years, allergy incidence has continued to rise. Many scientists believe that the increase in environmental chemical pollutants is a major factor contributing to both the frequency and severity of allergic reactions. Other contributing factors include unidentified natural or synthetic food additives, the use of plant-based genetic modifications, low dietary diversity, and poor digestive function.
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1400 Chronic Food Sensitivity IgG4 Analysis-22 (Blood)
Chronic food sensitivities are known to be closely associated with symptoms such as acne, eczema, hives, chronic fatigue, asthma, hyperactivity, autism, joint pain, obesity, otitis media, irritable bowel syndrome, and general gastrointestinal discomfort. However, because these symptoms often develop slowly and lack specificity, they are not easily recognized. By testing IgG4 antibodies related to food sensitivity responses, we can assess imbalances in daily dietary habits. Through strategies such as food rotation and gut function support, it is possible to alleviate various allergy-related symptoms.
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1401 Chronic Food Sensitivity IgG4 Analysis-88 (Blood)
The chronic food allergy IgG4 intensity analysis includes 88 common foods. Chronic food allergies are known to be closely related to conditions such as acne, eczema, hives, chronic fatigue, asthma, hyperactivity, autism, joint pain, obesity, otitis media, irritable bowel syndrome, and gastrointestinal discomfort. However, due to the slow onset of symptoms and their lack of specificity, they are often hard to detect on one's own and difficult for clinicians to diagnose. Therefore, this analysis can help identify dietary imbalances in individuals and assist in improving various allergy symptoms through food rotation and restoring intestinal mucosal health.
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1403 IgE-40 + IgG4-88 Combo
The testing includes IgE detection of 40 common environmental and food allergens in Taiwan, along with the analysis of the intensity of 88 common chronic food sensitivities using IgG4 (Type IV Immunoglobulin G). In addition to known acute allergic reactions, chronic food sensitivities are closely related to conditions such as acne, eczema, urticaria, chronic fatigue, asthma, hyperactivity, autism, joint pain, obesity, otitis media, irritable bowel syndrome, and gastrointestinal discomfort. However, because the symptoms develop slowly and lack specificity, they are difficult to detect on one's own, and clinical diagnosis can also be challenging. Therefore, this analysis can be used as a screening tool, complemented by a food rotation strategy and improvements in gastrointestinal health to alleviate various allergy symptoms.
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1247 Gluten Sensitivity / Celiac Disease Analysis (Stool)
According to statistics from the United States, nearly 40% of the population is affected by gluten intolerance, showing allergic reactions to the bran—the outer layer—of grains such as wheat and barley. Additionally, about 1% of people develop an autoimmune disease known as celiac disease. When the body cannot properly digest gluten proteins, symptoms of intolerance such as diarrhea may occur; this condition is also referred to as celiac disease. In severe cases, it can lead to poor nutrient absorption and result in symptoms such as anemia, eczema, joint pain, and headaches, ultimately affecting one’s mood and behavior
